20 LATEST RESOURCES (33 INDEXED)
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Fish Oil Users of Greece: Reasons, Appropriate Use and Perceived Results Regarding Dietary Supplement Use · December 2023
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Nutrire
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Fruit and Vegetable Consumption during the COVID-19 Lockdown in Sri Lanka: An Online Survey · June 2022
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Nutrire
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The Evident and the Hidden Factors of Vitamin D Status in Older People during COVID-19 Pandemic · June 2021
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NCBI>Nutrire
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Role of Glutamine, as Free or Dipeptide Form, on Muscle Recovery from Resistance Training: A Review Study · December 2018
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Nutrire
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An Overview of Nutritional Strategies for Recovery Process in Sports-Related Muscle Injuries · November 2018
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Nutrire
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Association between Household Dietary Diversity and Nutritional Status of Children (6-36 Months) in Wenchi Municipality, Brong Ahafo Region, Ghana · October 2018
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Nutrire
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Enteral Nutritional Therapy of Inpatients: Clinical and Nutritional Outcomes · September 2018
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Nutrire
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Is Living in the Community Associated with Better Nutritional Status than Living in Long-Term Care Facilities? · September 2018
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Nutrire
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Probiotic Supplementation in Dental Caries: Is It Possible to Replace Conventional Treatment? · March 2018
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Nutrire
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The Action of Herbal Medicine on the Libido: Aspects of Nutritional Intervention in Increasing Sexual Desire · November 2017
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Nutrire
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Medicinal Mushrooms in Adjuvant Cancer Therapies: An Approach to Anticancer Effects and Presumed Mechanisms of Action · November 2017
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Nutrire
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The Impact of Cranberry (Vaccinium Macrocarpon) and Cranberry Products on Each Component of the Metabolic Syndrome: A Review · September 2017
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Nutrire
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Recognition of Visceral Obesity Beyond Body Fat: Assessment of Cardiovascular Risk in Chronic Kidney Disease Using Anthropometry · August 2017
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Nutrire